QUIQUE Dacosta, the Denia based three Michelin starred chef, is set to open his first restaurant outside of Spain next month, with London being his chosen location. “Arros QD” will stay true to Dacosta’s Valencian roots with rice being the star of the menu, especially paella. The 1,000 square meter establishment is located on Eastcastle Street in the super posh area of Fitzrovia and will be able to seat 140 customers over two floors. Although the rice will, of course, be coming from Valencia the chef also plans to use the best ingredients “from the orchards, farms and markets of Great Britain”.
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